The Evian Resort’s 3 gastronomic restaurants are set in stylish, contemporary spaces, and offer our guests modern cuisine inspired by regional produce.
The restaurant «Les Fresques» has been rewarded with a Star by Michelin Guide in 2018. Chef Patrice Vander, Chef at Les Fresques, is pleased to share this reward with his loyal kitchen brigade.Patrice Vander is a Chef who manages and cooks each day with passion, offering an exceptional menu which is the fruit of high-precision gastronomy.
The gastronomic restaurant Les Fresques is located at the heart of the Hôtel Royal, a 5-star luxury hotel. In a majestic setting affording stunning views of Lake Geneva, in a dining room adorned with the most beautiful frescoes by Gustave Jaulmes, the fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
Open from 7:30 pm to 10 pm, from Tuesday to Saturday
La Table at the Hôtel Ermitage, offers a stylish, inviting atmosphere, where our Chef and his team create traditional, perfumed dishes featuring French flavours in tune with the seasons. In summer, the sunny terrace is the perfect for enjoying fine food.
Open from 7:30 pm to 9 pm, from Sunday to Thursday and from 7:30 pm to 10 pm, from Friday to Saturday
Brunchs on every Sunday from 12 am to 3 pm
Saveurs d’Italie every friday night at 7:30 pm
The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
Open from 8 pm to 11 pm, from Monday to Friday and from 7:30 to 11 pm, from Saturday to Sunday. Adults only