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Valentine’s Menu

Valentine’s Menu
Du 14.02.2018 au 17.02.2018
Lieu : Restaurant La Table, Hôtel Ermitage

The restaurant La Table of the Hotel Ermitage invites you to celebrate your love with a romantic dinner just the two of you.


« Valentine’s Menu »

Tartar of sea bass and samphire with yuzu

Duck foie gras, sweet-sour marinade

Scallops and young leeks
Champagne Veuve Cliquot sauce

Veal fillet Mashed potato with black truffle Juice of Maury wine

Our selection of matured cheeses

Poached pineapple, coconut and lime zest dacquoise biscuit



90.00€ per person, excluding beverage


Reservation needed on +33 (0)4 50 26 85 54