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Father’s Day Brunch at the Hôtel Ermitage

Father’s Day Brunch at the Hôtel Ermitage
Du 17.06.2018 au 17.06.2018
Lieu : Hôtel Ermitage

On Sunday 17 June, enjoy an exceptional brunch for Father’s Day :

 

Cold starters
Spring vegetable dips, guacamole
Semi-cooked duck foie gras, Morello cherries and pistachios
Centre-cut salmon with sesame seeds
Green asparagus with lardo di colonnata
Potato, green bean and frisee lettuce salad with walnut oil
Tomato medley, rocket and fresh goat’s cheese
Crispy soft-boiled quail’s egg in its nest, hollandaise sauce
Octopus carpaccio, rouille mayonnaise and nori seaweed salad
Florida prawn cocktail
Landaise salad with pine nuts
Trofie pasta, dried tomatoes, olives, pesto & rocket
Sushi and sashimi
 

Hot dishes
Roasted scorpion fish
Double rib of beef, béarnaise sauce
Chicken wings, barbecue sauce
Squid fried and stuffed with cod brandade
Blanquette of veal, young vegetables
Orecchiette pasta with clams
Courgettes au gratin. Pilaf rice
Stuffed baby vegetables niçoise
 

Desserts
Ice creams and sorbets
Cupcakes, muffins, crêpe and waffle trolley
Marshmallows and mendiants. Popcorn
Crème brûlée caramelised with brown sugar and Madeleine sponge biscuits
Seasonal fruit, chocolate fountain
Fruit salad with mint.
Cakes
 
70 € per person (drinks not included)

Enquiries & reservations on +33 (0)4 50 26 85 54