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A Michelin Star for «Les Fresques»

A Michelin Star for «Les Fresques»
From 02.05.2018 until 02.06.2018

A Michelin Star for «Les Fresques»,gastronomic restaurant of the Hôtel Royal.

 

The restaurant «Les Fresques» has been rewarded with a Star by this year’s Michelin Guide. A new distinction which comes further to the Royal Evian receiving the Palace status in November 2016.

Chef Patrice Vander is pleased to share this reward with his loyal kitchen brigade whose commitment and enthusiasm is unrelenting. Patrice Vander is a Chef who manages and cooks each day with passion, offering an exceptional menu which is the fruit of high-precision gastronomy. Patrice Vander’s cuisine is a blend of simplicity, his love for the ingredients and the terroir revisited.

 

« My cuisine is contemporary and creative with no added frills, which brings out the flavours of the ingredients, be they simple or fine. »
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Patrice Vander

 

Patrice Vander has chosen to focus his menu on regional produce. Signature dishes can be sampled à la carte and include crayfish from Lake Geneva on a Royal foie gras, chanterelles, verbena froth or Perch served on a warm pebble. Not to mention the essentials reinvented by Patrice Vander, for instance sweetbread with burnt leeks, Roscoff onions, walnuts, Abondance cheese crust or Scallops, glazed salsify and Jerusalem artichoke, scallop juices with Chambéry vermouth.

 

« Being awarded this star is for us a confirmation of our obligations and commitments in terms of excellence, creativity and quality. This star provides recognition of the work accomplished so far as well as the road that lies ahead »
**
Patrice Vander

 

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