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Brasseries

The Evian Resort’s brasseries serve inventive, colourful dishes in a cosy, intimate setting.

 

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The Véranda restaurant, in a sublime setting overlooking the grounds at the 5-star Hôtel Royal, serves delicious, creative food that takes diners on a culinary journey. World-inspired cuisine that favours fresh, seasonal produce. The dining room, with a ceiling fresco by Marco Del Re and breathtaking views of Lake Geneva, provides an easy-going atmosphere that turns each moment into one of total enjoyment and relaxation.

 

Open from 12 pm to 14:30 pm and from 7 pm to 10 pm, from Monday to Sunday
Snacking from 12 pm to 5 pm

 

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Discover the Lunch & Dinner menu and the Snacking menu

La Bibliothèque restaurant is found at the 4-star Hôtel Ermitage. An original place to take a break with contemporary well-being cuisine proposed by Chef Michel Mottet who showcases top-quality seasonal produce.

 

Open from 12:00 pm to 2:30 pm, from Monday to Sunday
Snack-bar open from 2:30 pm to 7:30 pm
Afternoon break from 3 pm 6 pm

 

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Facing Lake Geneva, the stylish brasserie La Table du Baron at Evian Casino pays tribute to the Baron of Blonay, a food lover and emblematic 19th century figure in Evian, who was behind the creation of the Casino. Chef Franck Miglierini and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.

 

Open from 12 pm to 2 pm, from Monday to Friday and from 12 pm to 2:30 pm from Saturday to Sunday and on Holidays

 

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Discover the restaurant menu

The Chalet du Golf was totally refurbished during winter 2016 and now offers a vast space with stylish, contemporary décor, a blend of noble materials and chic hues, giving it the feel of an Anglo-Saxon clubhouse. In a cosy ambience, the concept of “dishes to share” with friends combines conviviality and quality using seasonal ingredients showcased in an innovative way.

 

Open everyday from 12 pm to 2:30 pm
Snacking avaliable from 11 am to 4 pm

 

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Please note that dogs are welcome on the terrace only.